MANY ITEMS CHANGE WEEKLY AND SEASONALLY
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PLEASE CALL 434.476.6265 TO PLACE A TAKE OUT ORDER
Sample Summer Appetizers
14
Heirloom Tomatoes
with lump crab, locally grown sweet corn, blue cheese, and basil
14
13
Calamari
grande cut, crispy fried, served over a caper, tomato, scallion butter sauce
13
14
Pimento Cheese
served with house made crackers and pickled okra
14
9
Sweet Potato Fries
9
9
Corn Chowder
with oysters, bacon, and sweet potatoes
9
14
Hickory Grilled Oysters
with a tabasco shallot butter
14
14
Southern Baked Oysters
topped with collard greens, country ham, and hollandaise
14
13
Chilled Oysters
served on the half shell, sourced from Virginia and Maryland
13
Sample Summer Salads
8
/
Entree size 11
Spinach
with blueberries, VA peanuts, goat cheese, and a ginger basil vinaigrette
8
/
Entree size 11
8
/
Entree size 11
Mixed Greens
with spiced pecans, blue cheese, grape tomatoes, and balsamic vinaigrette
8
/
Entree size 11
7
/
Entree size 10
House
with shaved carrot, grape tomatoes, croutons, and buttermilk ranch
7
/
Entree size 10
14
Entrée Salad
mixed greens, blue cheese, pepper jack cheese grit croutons, hard cooked egg, crispy potato straws, and buttermilk ranch
14
add
GRILLED CHICKEN 9 / GRILLED SHRIMP 12 / SALMON 14 / BEEF TENDERLOIN 15
Sample Summer Entrees
25
Shrimp & Grits
pepper jack grits, roasted tomatoes, red peppers, andouille sausage, and parmesan
25
25
Salmon
sweet potato encrusted, served with balsamic grilled asparagus and white wine butter sauce
25
29
NC Flounder
pan fried, served over a sweet corn and field pea succotash, topped with a green tomato and blackened shrimp salad, finished with a basil buttermilk ranch
29
26
Pork Chop
with ginger grilled sweet potatoes, a cardamom peach salsa, and spicy collard greens
26
24
Pork Tenderloin
bourbon and molasses grilled, served with roasted mashed sweet potatoes, coconut black eyed peas, and country ham sautéed collard greens
24
23
Chicken
pan fried, served over pepper jack grits and green beans, finished with lemon and country ham
23
49
Filet Mignon
8oz served with potatoes au gratin, red wine mushrooms, green beans, and demi-glace
49
47
Ribeye
16oz served with a pimento cheese baked potato, green beans and demi-glace
47
18
Chef's Burger
misty meadows beef, served with sweet potato fries / toppings and cheese change weekly
18
Sample Summer Desserts
9
Coconut Cake
four layers with a pineapple rum cream cheese frosting
9
9
Yankee Cheesecake
with locally grown blueberries and a bourbon caramel sauce
9
9
Chocolate Peanut Pie
served over hot fudge, topped with salted peanuts
9
9
Ice Cream Sandwich
blueberry goat cheese ice cream in between molasses cookies, finished with a ginger blueberry compote
9
9
Key Lime Pie
with a graham cracker crust and raspberry coulis
9
4 per scoop
House Made Ice Creams
Chocolate Jack Daniels / Ginger / Buttermilk Vanilla / Blueberry Goat Cheese
4 per scoop
Cocktails
SAMPLE SUMMER COCKTAILS
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Ramble Tamble
a staff favorite: ginger infused vodka and pimms muddled with blackberries, ginger and sparkling lemonade
Wade Pond
hendrick’s cucumber infused gin with local summer canteloupe puree, muddled cucumber, and mint
Blue Grass
blueberry infused jim beam with st. germaine elderflower liquor and muddled basil
Summer Thyme
woodford reserve with a strawberry puree, thyme syrup, and a ginger beer top
Florida Georgia Line
springfield scratch peach moonshine with orange juice and peach bitters
Yellow Rose
patron silver tequila infused with fresh pineapple and sage, topped with grand marnier and pineapple juice, served on the rocks in a salt and sugar rimmed glass
A SELECTION OF SEASONAL AND CUSTOM ZERO PROOF COCKTAILS ARE ALSO AVAILABLE
MG CLASSIC COCKTAILS
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The Bennett
a twist on the classic cosmo with ginger infused vodka and spicy ginger syrup
Ginger Mint Julep
ginger infused knob creek muddled with fresh mint and house made ginger mint syrup, topped off with chilled soda
Shoo Fly
our honey molasses old fashioned with basil hayden bourbon, grand marnier, cherry bitters, and orange
Confederate Widow
woodford reserve bourbon with house made lavender syrup and local honey sparkling lemonade
Molasses Mule
goslings dark rum muddled with molasses and fresh limes topped off with our housemade ginger ale
Whiskey Daisy
woodford reserve bourbon with cointreau, a splash of honey, lemon, and orange juice, served up with a powdered sugar rim
Stockholm 75
absolut citron shaken with lemon, served up in a sugar rimmed martini glass topped with prosecco